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Changes of antioxidative enzymes, lipid peroxidation and chlorophyll content in chickpea types colonized by different Glomus species under drought stress

EngineeringPlant-abiotic InteractionDrought StressDroughtAbiotic StressAgricultural EconomicsChickpea TypesDifferent Glomus SpeciesMetabolismMedicinePlant PhysiologyOxidative Stress