Mauran, an exopolysaccharide produced by the halophilic bacterium Halomonas maura, with a novel composition and interesting properties for biotechnology

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51K citations

Food Chemistry, Chemical Measurement, Bioanalysis +13

Two dimensional thin layer chromatographic separation of polar lipids and determination of phospholipids by phosphorus analysis of spots

George Rouser, Sidney Fleischer, Akira Yamamoto · Lipids · 1970 · 3.3K citations

Lipid Analysis, Lipid Biophysics, Engineering +17

Exocellular polysaccharides from cyanobacteria and their possible applications

Roberto De Philippis, Massimo Vincenzini · FEMS Microbiology Reviews · 1998 · 526 citations

Natural Polymer, Glycobiology, Biotechnology +9

Calcium Spirulan, an Inhibitor of Enveloped Virus Replication, from a Blue-Green Alga <i>Spirulina platensis</i>

Toshimitsu Hayashi, Kyoko Hayashi, Masaakira Maeda et al. · Journal of Natural Products · 1996 · 411 citations

Viral Replication, Bioorganic Chemistry, Synthetic Virology +17

Microbial polysaccharides from Gram-negative bacteria

Ian W. Sutherland · International Dairy Journal · 2001 · 357 citations

Gram-negative Bacteriology, Polysaccharide, Microbiology +3