Concepedia

Gluten-free diet and autoimmune thyroiditis in patients with celiac disease. A prospective controlled study

Saara Metso, Henni Hyytiä-Ilmonen, Katri Kaukinen, Heini Huhtala, Pia Jaatinen, Jorma Salmi, Jyrki Taurio, Pekka Collin

Scandinavian Journal of Gastroenterology · 2011 · 85 citations · 20 references

Abstract

Celiac patients had an increased risk of thyroid autoimmune disorders. A gluten-free diet seemed not to prevent the progression of autoimmune process during a follow-up of 1 year.

References

20

Duration of exposure to gluten and risk for autoimmune disorders in patients with celiac disease

Alessandro Ventura, Giuseppe Magazzù, Luigi Greco · Gastroenterology · 1999 · 897 citations

Autoimmune Disorders, Food Intolerance, Food Allergy +9

Prevalence and Relative Risk of Other Autoimmune Diseases in Subjects with Autoimmune Thyroid Disease

Kristien Boelaert, Paul Newby, Matthew J. Simmonds et al. · The American Journal of Medicine · 2010 · 458 citations

Allergy, Autoimmune Disease, Other Autoimmune Diseases +10

Incidence of Autoimmune Diseases in Celiac Disease: Protective Effect of the Gluten-Free Diet

Jacques Cosnes, Christophe Cellier, Sheila Viola et al. · Clinical Gastroenterology and Hepatology · 2008 · 314 citations

Nutrition, Food Intolerance, Food Allergy +12

Diagnosing Mild Enteropathy Celiac Disease: A Randomized, Controlled Clinical Study

Kalle Kurppa, Pekka Collin, Mervi Viljamaa et al. · Gastroenterology · 2008 · 261 citations

Food Intolerance, Functional Gastrointestinal Disorder, Clinical Presentation +7

Duration of gluten exposure in adult coeliac disease does not correlate with the risk for autoimmune disorders

Clotilde Guidetti · Gut · 2001 · 241 citations · Full text