Maternal and newborn vitamin D status and its impact on food allergy development in the German LINA cohort study - Concepedia

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Maternal and newborn vitamin D status and its impact on food allergy development in the German LINA cohort study

200

Citations

32

References

2012

Year

Karla Weisse, Sylke Winkler, Frank Hirche, Gunda Herberth, Denise Hinz, Mario Bauer, Stefan Röder, Ulrike Rolle‐Kampczyk, Martin von Bergen�, Sven Olek,

Abstract

Our study demonstrates that high vitamin D levels in pregnancy and at birth may contribute to a higher risk for food allergy and therefore argues against vitamin D supplement to protect against allergy.

References

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