Maternal and newborn vitamin D status and its impact on food allergy development in the German LINA cohort study

Karla Weisse, Sylke Winkler, Frank Hirche, Gunda Herberth, Denise Hinz, Mario Bauer, Stefan Röder, Ulrike Rolle‐Kampczyk, Martin von Bergen�, Sven Olek,

Allergy · 2012 · 200 citations · 32 references

Abstract

Our study demonstrates that high vitamin D levels in pregnancy and at birth may contribute to a higher risk for food allergy and therefore argues against vitamin D supplement to protect against allergy.

References

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