Journal of Applied Bacteriology · 1976 · 47 citations · 4 references
AgricultureFood ScienceMicrobiologyBacteriologyFood MicrobiologySoil MicrobiologyBacterial CultivationFood BacteriologyMicrobial Ecology Of FoodsMicrobial Food SafetyMicrobial StabilizationLipase Activity In FoodsLipase ProductionLipolytic ActivityLipolytic EnzymesLipolytic SpoilageMicrobial Lipase ActivityMicrobial Lipases In FoodsPolyvinyl Chloride
A medium containing tributyrin stabilized with polyvinyl alcohol was used to demonstrate the lipase activity of bacteria in foods. A modification of this new medium enables a search to be made for lipolytic bacteria in soil.
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