Biochemistry · 1987 · 10 citations · 12 references
Life SciencesBiochemistryEndocrinologyHormone BiochemistryProtein BiochemistrySignal TransductionDiabetes MellitusDiabetes Mellitus BiochemistryPancreatic HormonesPeptide Bond ChemistryPeptide ChemistryAsparagine-linked GlycosylationBiological Activity FeaturesHuman InsulinInsulin BiochemistryInsulin BiosynthesisInsulin PhysiologyInsulin-like Peptides
We have synthesized [21-asparagine diethylamide-A]insulin, which differs from the parent molecule in that the free carboxyl group of the C-terminal amino acid residue, asparagine, of the A chain moiety has been converted to a diethylamide group. The analogue displays equivalent potency in receptor binding and biological activity, 48% and 56%, respectively, relative to bovine insulin. In contrast, we have reported previously [Burke, G. T., Chanley, J. D., Okada, Y., Cosmatos, A., Ferderigos, N., & Katsoyannis, P. G. (1980) Biochemistry 19, 4547-4556] that [21-asparaginamide-A]insulin exhibits a divergence in these properties, ca. 60% in receptor binding and ca. 13% in biological activity. The disparity in the biological behavior of these analogues is discussed, and we ascribe the modulation of biological activity independent of receptor binding activity observed between these analogues to the difference in the negativity of the carbonyl oxygen of the A chain moiety C-terminal amino acid residue.
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Receptor-binding region of insulin
Robin Püllen, D.G. Lindsay, S. P. Wood et al. · Nature · 1976 · 391 citations
Panayotis G. Katsoyannis, Anthony C. Trakatellis, J. Stanley et al. · Biochemistry · 1967 · 72 citations