Toxicology · 1977 · 67 citations · 5 references
AgricultureBiochemistryFood ScienceEnzymologyFood AnalysisFood ChemistryFlavor ChemistryFlavor DevelopmentFlavor EvaluationJuice ProcessingLipid Hydrolysis In FoodsEnzymatic Flavor FormationFlavor Compound FormationFlavor MetabolismNatural Flavor Compounds
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Carboxylesterases (EC 3.1.1). Kinetic studies on carboxylesterases
James K Stoops, Douglas J. Horgan, Maria T. C. Runnegar et al. · Biochemistry · 1969 · 78 citations
David Wynne, S. Ginsburg, Yechiel Shalitin · Archives of Biochemistry and Biophysics · 1973 · 15 citations