Amidated amino acids are prominent additives for preventing heat-induced aggregation of lysozyme

In vitro folding of inclusion body proteins

Rainer Rudolph, Hauke Lilie · The FASEB Journal · 1996 · 659 citations

The effects of arginine on refolding of aggregated proteins: not facilitate refolding, but suppress aggregation

Tsutomu Arakawa, Kouhei Tsumoto · Biochemical and Biophysical Research Communications · 2003 · 355 citations

Protein Chemistry, Biochemistry, Protein Assembly +10

Biophysical Effect of Amino Acids on the Prevention of Protein Aggregation

Kentaro Shiraki, Motonori Kudou, Shinsuke Fujiwara et al. · The Journal of Biochemistry · 2002 · 261 citations

Cycloamylose as an efficient artificial chaperone for protein refolding

Sachiko Machida, Setsuko Ogawa, Xiaohua Shi et al. · FEBS Letters · 2000 · 195 citations · Full text

Highly efficient recovery of functional single-chain Fv fragments from inclusion bodies overexpressed in Escherichia coli by controlled introduction of oxidizing reagent—application to a human single-chain Fv fragment

Kouhei Tsumoto, Katsutoshi Shinoki, Hidemasa Kondo et al. · Journal of Immunological Methods · 1998 · 194 citations

Biomanufacturing, Engineering, Molecular Biotechnology +13