Amidated amino acids are prominent additives for preventing heat-induced aggregation of lysozyme - Concepedia

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Amidated amino acids are prominent additives for preventing heat-induced aggregation of lysozyme

DOI Full Paper Access

43

Citations

13

References

2007

Year

Tsuneyoshi Matsuoka, Shunsuke Tomita, Hiroyuki Hamada, Kentaro Shiraki

Journal of Bioscience and Bioengineering

Protein ChemistryBiochemistryProtein FoldingNatural SciencesMolecular BiologyHeat-induced AggregationAmidated Amino AcidsProtein RefoldingEnzymatic ModificationProminent Additives

References

	Year	Citations

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