Highlights of recent studies and future plans for the French human biomonitoring (HBM) programme

Consensus methods: characteristics and guidelines for use.

Alexander Fink, Jacqueline Kosecoff, M R Chassin et al. · American Journal of Public Health · 1984 · 2.1K citations

Family Medicine, Clinical Decision-making, Education +18

The French National Nutrition and Health Program: 2001–2006–2010

Serge Herçberg, Stacie Chat-Yung, Michel Chauliac · Sozial- und Präventivmedizin · 2008 · 303 citations

Nutrition, Health Policy, French National Nutrition +6

Gold-mining activities and mercury contamination of native amerindian communities in French Guiana: key role of fish in dietary uptake.

Nadine Fréry, Régine Maury‐Brachet, E Maillot et al. · Environmental Health Perspectives · 2001 · 163 citations · Full text

Environmental Chemistry, World Health Organization, Dietary Exposure +13

Blood lead levels in the adult population living in France the French Nutrition and Health Survey (ENNS 2006–2007)

Grégoire Falq, Abdelkrim Zeghnoun, Mathilde Pascal et al. · Environment International · 2011 · 82 citations · Full text

Relationship of serum levels of individual PCB, dioxin, and furan congeners and DDE with Great Lakes sport-caught fish consumption

Mary Turyk, Henry A. Anderson, Lawrence P. Hanrahan et al. · Environmental Research · 2005 · 59 citations

Animal Physiology, Dietary Exposure, Fishery Science +9