Concepedia
Enzyme and Microbial Technology · 2003 · 81 citations · 37 references
BiosynthesisBiomanufacturingFood FermentationEngineeringBiochemical EngineeringBiotechnologyFood MicrobiologyFood BioprocessingMicrobiologyMedicineRice Bran
37
Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.2K citations
Food Analysis, Altmetric Attention Score, Bibliometrics +17
The Reliability of Molecular Weight Determinations by Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis
K. Weber, Mary Osborn · Journal of Biological Chemistry · 1969 · 20.3K citations · Full text
Protein Assembly, Polyacrylamide Gel Electrophoresis, Molecular Biology +19
Methods for characterization of Streptomyces species
E. B. SHIRLING, David Gottlieb · International Journal of Systematic Bacteriology · 1966 · 5.7K citations
Genus Streptomyces, Microbial Systematics, Neotype Strains +7
Multiplicity of beta-1,4-xylanase in microorganisms: functions and applications.
Ken K. Y. Wong, L U Tan, J. N. Saddler · Microbiological Reviews · 1988 · 396 citations · Full text
Biosynthesis, Microbiology, Molecular Microbiology
Isolation, purification and characterization of xylanasefrom Staphylococcus sp. SG-13 and its application in biobleaching of kraft pulp
Shikha Gupta, Bharat Bhushan, Gurinder Singh Hoondal · Journal of Applied Microbiology · 2000 · 154 citations