Concepedia

Yue-Der Chai

YC

1

Publications

81

Citations

1

H-Index

2003

Active since

Affiliations

National Ilan University(Current)

Yue-Der Chai is an author at National Ilan University specializing in biosynthesis, food fermentation, and food microbiology.

Top concepts

MedicineEngineeringBiosynthesisMicrobiologyBiotechnologyBiomanufacturingFood FermentationFood MicrobiologyBiochemical Engineering

Publications per year

2003–2003

1

Publications

1

Production of xylanases from rice bran by Streptomyces actuosus A-151

San‐Lang Wang, Yue‐Horng Yen, Ing‐Lung Shih et al. · Enzyme and Microbial Technology · 2003 · 81 citations

Biosynthesis, Biomanufacturing, Food Fermentation +8

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