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Physicochemical properties of starches and proteins in alkali-treated mungbean and cassava starch granules

Food ChemistryEngineeringBiochemistryCassava Starch GranulesFunctional PropertyFood AnalysisBioanalysisBiochemical EngineeringBiotechnologyAlkali-treated MungbeanPolysaccharideGrain QualityPhysicochemical Properties