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Mixed culture of wheat (Triticum aestivum L.) with white lupin (Lupinus albus L.) improves the growth and phosphorus nutrition of the wheat

White LupinEngineeringBotanyMixed CultureSustainable AgricultureAgricultural EconomicsCrop ScienceGrain SciencePhosphorus NutritionPlant NutritionCrop ImprovementPublic HealthGrain QualityPlant Physiology