Effects of the aliphatic/aromatic structure on the miscibility, thermal, optical, and rheological properties of some polyimide blends

Abstract

Abstract Two binary polyimide (PI) blends having a common monomer (diamine or dianhydride) were prepared. The first system was composed of PIs obtained from an alicyclic and flexible dianhydride, namely 5‐(2,5‐dioxotetrahydrofurfuryl)‐3‐methyl‐3‐cyclohexene‐1,2‐dicarboxylic acid anhydride (DOCDA) and two aromatic diamines: 4,4′‐oxydianiline (ODA) and p ‐phenylenediamine, respectively. In the second system, ODA was combined with DOCDA and (hexafluoroisopropyldiene)diphthalic dianhydride (6FDA). Films of the resulted blends were transparent, suggesting their homogeneity. According to differential scanning calorimetry data, the existence of a single T g intermediate to those of the pure PIs confirmed the miscibility of blends. Incorporation of aliphatic and asymmetric DOCDA moieties, hexafluoropropyldiene groups and ether linkages in the molecular structure of PIs reduced the charge transfer interactions and significantly increased transparency and optical gap energy, especially for the poly(DOCDA‐ODA)/poly(6FDA‐ODA) blend. These interactions are also reflected in viscosity dependence on shear rate, indicating that they are slightly stronger when the aromatic 6FDA component prevails. POLYM. ENG. SCI., 2012. © 2012 Society of Plastics Engineers