Journal of Biological Chemistry · 1917 · 13 citations · 7 references
AgricultureFood ScienceNutritional SciencesHuman NutritionMicronutrient DeficiencyMicronutrient NutritionCrop NutritionDietary Sources Of MicronutrientsMicronutrient FortificationMicronutrient RequirementsMicronutrient SupplementationVitamins In FoodsNutrient Supplementation
7
THE CHEMICAL NATURE OF THE “VITAMINES.”
Robert R. Williams, Atherton Seidell · Journal of Biological Chemistry · 1916 · 18 citations · Full text
Agriculture, Chemistry, Food Science +14