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AgricultureFood ScienceMaterials ScienceBiomaterialsCarbohydrate ChemistryFood ChemistryAdhesive BondingCarbohydrate CharacterizationCarbohydrate-protein InteractionsCarbohydrates In FoodsFood Texture ChemistryPolysaccharide PropertiesAdhesive ChemistryAdhesive PropertiesMoisture-resistant AdhesivesNonstructural CarbohydratesPlant Gum AdhesivesProtein-based AdhesivesRenewable Carbohydrates
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