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Interactions with lectins indicate differences in the carbohydrate composition of the membrane-bound enzymes acetylcholinesterase and 5′-nucleotidase in different cell types

Cellular EnzymologyBiochemistryCarbohydrate CompositionNatural SciencesGlycobiologyMolecular BiologyEnzyme SpecificityLectins Indicate DifferencesCellular BiochemistryEnzymatic ModificationMembrane-bound EnzymesCarbohydrate-protein InteractionGlycosylation