Dissolved carbon dioxide effects on morphology, growth, and citrate production in Aspergillus niger A60

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51K citations

Food Chemistry, Chemical Measurement, Bioanalysis +13

Direct Determination of Citric Acid in Milk with an Improved Pyridine-Acetic Anhydride Method

J.R. Marier, M. Boulet · Journal of Dairy Science · 1958 · 437 citations · Full text

Effect of carbon dioxide on yeast growth and fermentation

Rod Jones, P. F. Greenfield · Enzyme and Microbial Technology · 1982 · 316 citations

Carbon Dioxide, Carbon Sequestration, Biological Carbon Fixation +3

Fully‐Automatic Measurement of Mycelial Morphology by Image Analysis

K. G. Tucker, Tom Kelly, Patricia Delgrazia et al. · Biotechnology Progress · 1992 · 120 citations

Engineering, Biomedical Engineering, Anaerobic Culturing +16

Effect of carbon dioxide on growth of Pseudomonas fluorescens

C.O. Gill · Applied and Environmental Microbiology · 1979 · 120 citations · Full text

Carbon Dioxide, Biological Carbon Fixation, Photorespiration +13