Incorporation of Two Different Nonnatural Amino Acids Independently into a Single Protein through Extension of the Genetic Code

Abstract

ADVERTISEMENT RETURN TO ISSUEPREVCommunicationNEXTIncorporation of Two Different Nonnatural Amino Acids Independently into a Single Protein through Extension of the Genetic CodeTakahiro Hohsaka, Yuki Ashizuka, Hiroshi Sasaki, Hiroshi Murakami, and Masahiko SisidoView Author Information Department of Bioscience and Biotechnology Okayama University, 3-1-1 Tsushimanaka Okayama 700-8530, Japan Cite this: J. Am. Chem. Soc. 1999, 121, 51, 12194–12195Publication Date (Web):December 10, 1999Publication History Received28 June 1999Published online10 December 1999Published inissue 1 December 1999https://pubs.acs.org/doi/10.1021/ja992204phttps://doi.org/10.1021/ja992204prapid-communicationACS PublicationsCopyright © 1999 American Chemical SocietyRequest reuse permissionsArticle Views695Altmetric-Citations61LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-AlertscloseSupporting Info (1)»Supporting Information Supporting Information SUBJECTS:Fluorescence,Genetics,High-performance liquid chromatography,Monomers,Peptides and proteins Get e-Alerts