Dilatometric investigations of fats I. Apparatus and techniques for fat dilatometry

Successive Phases in the Transformation of Anhydrous Sodium Palmitate from Crystal to Liquid

Robert D. Vold, Marjorie J. Vold · Journal of the American Chemical Society · 1939 · 48 citations

Natural Sciences, Chemistry, Inorganic Chemistry +7

Stable Phases Occurring between True Crystal and True Liquid for Single Pure Anhydrous Soaps

Marjorie J. Vold, Michael Macomber, Robert D. Vold · Journal of the American Chemical Society · 1941 · 46 citations

Natural Sciences, Chemistry, Inorganic Chemistry +9

Phase Rule Equilibria of Acid Soaps. I. Anhydrous Acid Potassium Laurate.

James W. McBain, Malcolm C. Field · The Journal of Physical Chemistry · 1933 · 44 citations

Natural Sciences, Chemistry, Analytical Chemistry +6

The Chemistry, Flavouring and Manufacture of Chocolate Confectionery and Cocoa

Nature · 1932 · 19 citations · Full text

Agriculture, Chemistry, Food Science +12

Measurement of the Heat Capacity of a Small Volume of Liquid by the Piezo-thermometric Method. II. Coefficient of Thermal Expansion of Benzene and of Toluene Measured with a New Type of Weight Dilatometer

John S. Burlew · Journal of the American Chemical Society · 1940 · 17 citations

Natural Sciences, Chemistry, Heat Transfer +16