Biochemistry · 1976 · 75 citations · 49 references
Life SciencesBiochemistryChemistryCatalysisEnzyme MechanismEnzymologyCatalytic MechanismsEnzymatic CatalysisEnzyme CatalysisEnzyme KineticsRedox EnzymesEnzymatic Redox ReactionsEnzyme-substrate InteractionsFlavin CofactorsFlavin Redox ChemistryOxidoreductase CatalysisOxidoreductase EnzymesOxidoreductase FunctionRedox Biocatalysis
The ability of 5-deazaisoalloxazines to substitute for the isoalloxazine (flavin) coenzyme has been examined with several flavoenzymes. Without exception, the deazaflavin is recognized at the active site and undergoes a redox change in the presence of the specific enzyme substrate. Thus, deazariboflavin is reduced catalytically by NADH in the presence of the Beneckea harveyi NAD(P)H:(flavin) oxidoreductase, the reaction proceeding to an equilibrium with an equilibrium constant near unity. This implies an E0 of -0.310 V for the deazariboflavindihydrodeazariboflavin couple, much lower than that for isoalloxazines. With this enzyme, both riboflavin and deazariboflavin show the same stereospecificity with respect to the pyridine nucleotide, and despite a large difference in Vmax for the two, both have the same rate-determining step (hydrogen transfer). Direct transfer of the hydrogen is seen between the nicotinamide and deazariboflavin in both reaction directions. DeazaFMN reconstituted yeast NADPH: (acceptor) oxidoreductase (Old Yellow Enzyme), and deazaFAD reconstituted D-amino acid:O2 oxidoreductase and Aspergillus niger D-glucose O2 oxidoreductase are all reduced by substrate at approximately 10(-5) the rate of holoenzyme; none are reoxidized by oxygen or any of the tested artificial electron acceptors, though deazaFADH-bound to D-amino acid:O2 oxidoreductase is rapidly oxidized by the imino acid product. Direct hydrogen transfer from substrate to deazaflavin has been demonstrated for both deazaFAD-reconstituted oxidases. These data implicate deazaflavins as a unique probe of flavin catalysis, in that any mechanism for the flavin catalysis must account for the deazaflavin reactivity as well.
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Fluorescence and optical characteristics of reduced flavines and flavoproteins
Sandro Ghisla, Vincent Massey, Jean‐Marc Lhoste et al. · Biochemistry · 1974 · 384 citations · Full text