Differential effects of flavonols on inactivation of α1-antitrypsin induced by hypohalous acids and the myeloperoxidase–hydrogen peroxide–halide system

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.8K citations

Polyphenolics, Biochemistry, Medicine +4

A SPECTROPHOTOMETRIC METHOD FOR MEASURING THE BREAKDOWN OF HYDROGEN PEROXIDE BY CATALASE

Roland F. Beers, Irwin W. Sizer · Journal of Biological Chemistry · 1952 · 6.6K citations · Full text

Advanced Oxidation Process, Engineering, Deoxygenation +18

The preparation and properties of two new chromogenic substrates of trypsin

Bernard F. Erlanger, Nicholas Kokowsky, William Cohen · Archives of Biochemistry and Biophysics · 1961 · 3.4K citations

Biochemistry, Natural Sciences, Bioanalysis +6

The Electrophoretic α; ₁ -Globulin Pattern of Serum in α; ₁ -Antitrypsin Deficiency

C.‐B. Laurell, Sten Eriksson · Scandinavian Journal of Clinical and Laboratory Investigation · 1963 · 1.4K citations

Killing activity of neutrophils is mediated through activation of proteases by K+ flux

Emer P. Reeves, Hui Lu, Hugues Lortat Jacobs et al. · Nature · 2002 · 1.1K citations

Protease Inhibitors, Inflammation, Biochemistry +12