Publication | Open Access
The Effect of Intermittent Lighting on Growth, Feed:Gain Ratio, and Abdominal Fat Content of Broiler Chickens of Various Genotypes and Sex
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Citations
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References
1985
Year
Abdominal Fat ContentNutritionEducationIntermittent LightingExperimental NutritionBody CompositionHealth SciencesAnimal PhysiologyAnimal PerformanceAnimal NutritionFeed EvaluationGain RatioAnimal ScienceIl RegimensPhysiologyFeed IntakeBroiler ChickensPoultry FarmingMetabolismPoultry Science
Intermittent lighting (IL) regimens were tested for rearing broiler chickens from 2 to 7 weeks of age. In Experiments 1 and 2, the effects of 6 cycles of light (L) and darkness (D) of 1L:3D vs. 12 cycles of .25L:1.75 D were compared on the performance of 2400 broiler chickens. Eight genotypes of 5170 mixed-sex broilers were used to compare effects of 6 cycles of 1L:3D vs. 1 cycle per day of 23.5L:.5D on broiler performance (Experiment 3). The sexes responded differently to two IL regimens in Experiment 1. Males had higher body weight, feed intake, and abdominal fat content with 1L:3D; in females, there was no difference in body weight or feed intake, but abdominal fat content was lower with 1L:3D regimen. In Experiment 2, no significant effect of lighting regimen on broiler performance was observed. In Experiment 3, most genotypes had lower feed intake and abdominal fat content for 1L:3D than for 23.5L:.5D, but response of weight gain was variable; one genotype had higher feed intake and another genotype had higher fat content with 1L:3D. It was concluded that sex and genotype should be considered in planning the use of IL techniques for broiler chickens.
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