Publication | Closed Access
Determination of calcium, potassium, manganese, iron, copper and zinc levels in representative samples of two onion cultivars using total reflection X-ray fluorescence and ultrasound extraction procedure
41
Citations
6
References
2003
Year
Food ChemistryPlant AnalysisRepresentative SamplesFood AnalysisAnalytical ChemistryUltrasound Extraction ProcedureOnion CultivarsVegetable Production
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