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Archaeobotanical consideration of the development of Pre-Roman Iron Age crop growing in the region of Hesse, Germany, and the question of agricultural production and consumption at hillfort sites and open settlements

Historical GeographyHillfort SitesHistorical ArchaeologyLand UseLandscape ArchaeologyOpen SettlementsGeographyArchaeological RecordEnvironmental HistoryArchaeologyLanguage StudiesAgricultural ProductionArchaeological EvidenceSocial SciencesAgricultural History