Early Farming Communities

Early Farming Communities is a diachronic archaeological construct denoting a socio-economic formation characterized by the transition from foraging to food production, distinguished by the cultivation of domesticated plants and the rearing of livestock during the early Holocene in sub-Saharan Africa.

562

Publications

36.5K

Citations

1.5K

Authors

642

Institutions

Publications per year

2017–2026

111

Authors

1.5K

  1. DQ
    Dorian Q. Fuller

    University College London, United Kingdom

    11 publications · 654 citations

    11

    h-index

  2. RP
    Richard P. Evershed

    University of Bristol, United Kingdom

    11 publications · 1.1K citations

    11

    h-index

  3. AB
    Amy Bogaard

    University of Oxford, United Kingdom

    9 publications · 823 citations

    9

    h-index

  4. DJ
    Douglas J. Kennett

    Pennsylvania State University, United States

    8 publications · 300 citations

    8

    h-index

  5. JB
    Joachim Bürger

    Johannes Gutenberg University Mainz, Germany

    7 publications · 1.4K citations

    7

    h-index

1–5 of 1.5K

Venues

  1. Antiquity

    33 publications · 2.4K citations

    27

    h-index

  2. Current Anthropology

    CA · 19 publications · 1.6K citations

    19

    h-index

  3. Proceedings of the National Academy of Sciences

    PNAS · 18 publications · 2.5K citations

    17

    h-index

  4. Choice Reviews Online

    CRO · 16 publications · 2.5K citations

    16

    h-index

  5. Journal of Archaeological Science

    16 publications · 1K citations

    15

    h-index

1–5