Early Farming Communities
Early Farming Communities is a diachronic archaeological construct denoting a socio-economic formation characterized by the transition from foraging to food production, distinguished by the cultivation of domesticated plants and the rearing of livestock during the early Holocene in sub-Saharan Africa.
562
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36.5K
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1.5K
Authors
642
Institutions
Publications per year
2017–2026
111
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562
Agriculture facilitated permanent human occupation of the Tibetan Plateau after 3600 B.P.
Fahu Chen, Guanghui Dong, Dingyun Zhang et al. · Science · 2014 · 711 citations · Full text
Specialization, Exchange and Complex Societies.
Barbara J. Price, Elizabeth M. Brumfiel, Timothy Earle · Man · 1988 · 680 citations
Humanities, Archaeology, History +17
First farmers: the origins of agricultural societies
Choice Reviews Online · 2005 · 617 citations
Simcha Lev‐Yadun, Avi Gopher, Shahal Abbo · Science · 2000 · 596 citations
Humanities, Agronomy, Archaeology +17
Peter Bellwood, Clive Gamble, Steven A. Le Blanc et al. · Cambridge Archaeological Journal · 2007 · 587 citations
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642
University College London
London, United Kingdom
25 h-index
64 publications
7.4K citations

Centre National de la Recherche Scientifique
Paris, France
20 h-index
63 publications
5.3K citations
University of Oxford
Oxford, United Kingdom
15 h-index
28 publications
2.5K citations

University of Bristol
Bristol, United Kingdom
14 h-index
58 publications
5.8K citations
Oxford Archaeology
Oxford, United Kingdom
13 h-index
21 publications
1.5K citations

University of the Witwatersrand
Johannesburg, South Africa
13 h-index
16 publications
1.2K citations

Australian National University
Canberra, Australia
12 h-index
15 publications
1.3K citations
University of Cambridge
Cambridge, United Kingdom
12 h-index
30 publications
2.8K citations
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33 publications · 2.4K citations
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CA · 19 publications · 1.6K citations
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PNAS · 18 publications · 2.5K citations
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CRO · 16 publications · 2.5K citations
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16 publications · 1K citations
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