Applied Catalysis A General · 2001 · 38 citations · 9 references
AgricultureBiochemistryFood ScienceCarbohydrate BiochemistryCarbohydrate ChemistryFood ChemistryCarbohydrates In FoodsCarboxylic AcidsFood OxidationStarch ChemistryAcid SaltsStarch OxidationStarch Physicochemical Properties
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Infrared spectra of complex molecules
D. F. Eggers · Journal of Chemical Education · 1959 · 3.1K citations
D. Hadži, N. Sheppard · Proceedings of the Royal Society of London A Mathematical and Physical Sciences · 1953 · 184 citations
Natural Sciences, Chemistry, Physics +15