On factors involved in the mechanism of ‘Taste-blindness’

THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (P.T.C.)

Heather A. Harris, H. Kalmus · Annals of Eugenics · 1949 · 461 citations · Full text

Social Sciences, Psychology, Behavioral Genetics +7

Iodide Peroxidase in Rat Thyroid and Salivary Glands and Its Inhibition by Antithyroid Compounds

Nicholas M. Alexander · Journal of Biological Chemistry · 1959 · 165 citations · Full text

Medicine, Endocrinology, Pharmacology +14

TYROSINE IODINASE

David M. Fawcett, S. Kirkwood, Anne Taylor · Journal of Biological Chemistry · 1954 · 76 citations · Full text

Life Sciences, Biochemistry, Endocrinology +13

The investigation of concept formation.

W. Edgar Vinacke · Psychological Bulletin · 1951 · 58 citations

Social Sciences, Psychology, Cognitive Psychology +8

TASTE SENSITIVITY TO PHENYLTHIOUREA IN DENMARK

Jan Mohr · Annals of Eugenics · 1951 · 30 citations · Full text

Social Sciences, History, Discrimination +4