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Production of dairy replacement stock in relation to level of exposure to gastrointestinal nematode infection in the first grazing season: Second-year calves and heifers

Animal PhysiologyAnimal ScienceAnimal NutritionLivestock ProductionVeterinary ScienceAgricultural EconomicsDairy Replacement StockEducationAnimal Health EconomicsLivestock HealthFirst Grazing SeasonInfection ControlPublic HealthGastrointestinal Nematode Infection