Dietary omega-3 fatty acids as potential inhibitors of carcinogenesis: effect on DNA adduct formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in mice and rats

The Composition of Food Consumed by Greenland Eskimos

H. O. Bang, J. Dyerberg, Niels Hjørne · Acta Medica Scandinavica · 1976 · 952 citations

Agriculture, Nutrition, Nutritional Sciences +15

A new colon and mammary carcinogen in cooked food, 2-amino-1-methyl-6-phenylimidazo[4,5-<i>b</i>]pyridine (PhIP)

Nobuyuki Ito, Ryohei Hasegawa, Masashi Sano et al. · Carcinogenesis · 1991 · 540 citations

Medicine, Oncology, Toxicology +9

Food-derived mutagens and carcinogens.

K Wakabayashi, Minako Nagao, Hiroyasu Esumi et al. · PubMed · 1992 · 450 citations

Pharmacy, Oncology, Toxicology +14

The prostate: a target for carcinogenicity of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) derived from cooked foods.

Tsuyoshi Shirai, M. Sano, Seiko Tamano et al. · PubMed · 1997 · 395 citations

Medicine, Cancer Biology, Oncology +15

Differential Killing of Human Carcinoma Cells Supplemented With n-3 and n-6 Polyunsaturated Fatty Acids&lt;xref ref-type="fn" rid="FN2"&gt;2&lt;/xref&gt;

M.E. Bégin, G. Ells, Undurti N. Das et al. · JNCI Journal of the National Cancer Institute · 1986 · 292 citations

Medicine, Cancer Biology, Oncology +16