Publication | Closed Access
Characterisation of the high-molecular weight fructan isolated from garlic (Allium sativum L.)
97
Citations
16
References
2000
Year
Food ChemistryBiosynthesisBioorganic ChemistryEngineeringBiochemistryBotanyNatural SciencesHigh-molecular Weight FructanPhytochemicalVegetable SciencePhytochemistryPharmacology
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