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Anthocyanins from wild carrot suspension cultures acylated with supplied carboxylic acids 1 1Part 2 in the series, Studies on the Stability and Conformation of Monoacylated Anthocyanins. For Part 1, see ref[1].

BiologyPart 1BiosynthesisEngineeringBiochemistryBiotransformationNatural SciencesBiotechnologyNatural Product BiosynthesisPhytochemistryMonoacylated Anthocyanins