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New insights into protein crosslinking via the Maillard reaction: structural requirements, the effect on enzyme function, and predicted efficacy of crosslinking inhibitors as anti-ageing therapeutics

Protein ChemistryEnzyme FunctionBiochemistryProtein AssemblyProtein FoldingNatural SciencesCross-linkMolecular BiologyProtein RefoldingMaillard ReactionProtein EngineeringNew InsightsChemical BiologyProteomicsEnzymatic Modification