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The role of agroforestry in reducing water loss through soil evaporation and crop transpiration in coffee agroecosystems

Water LossPlant-soil InteractionEngineeringEnvironmental EngineeringAgroecosystemPlant-soil RelationshipSustainable AgricultureAgricultural EconomicsCrop Water RelationAgroecological SystemsPublic HealthSoil EvaporationCrop Transpiration