Baker’s asthma caused by Saccharomyces cerevisiae in dry powder form

Dichloran-glycerol medium for enumeration of xerophilic fungi from low-moisture foods

Ailsa D. Hocking, John I. Pitt · Applied and Environmental Microbiology · 1980 · 377 citations · Full text

Life Sciences, Food Science, Microbiology +8

The diversity of allergens involved in bakers' asthma

Rosemary Sutton, J. H. SKERRlTT, Brian A. Baldo et al. · Clinical & Experimental Allergy · 1984 · 99 citations

Life Sciences, Food Science, Immunology +17

Inhalant Allergies to Fungi: Reactions to Bakers’ Yeast (Saccharomyces cerevisiae) and Identification of Bakers’ Yeast Enolase as an Important Allergen

Brian A. Baldo, R.S.U. Baker · International Archives of Allergy and Applied Immunology · 2009 · 75 citations

Life Sciences, Biochemistry, Immunology +17

Baking Additives as New Allergens in Baker’s Asthma

Xaver Baur, William H. Sauer, Walter Weiss · Respiration · 2009 · 71 citations

Life Sciences, Food Science, Immunology +13

The role of cereal and fungal aṁylases in cereal flour hypersensitivity

C. P. SANDIFORD, R D Tee, Anthony J. Taylor · Clinical & Experimental Allergy · 1994 · 69 citations

Life Sciences, Food Science, Immunology +16