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Chemical modification of carboxylic residues in a cyclodextrin glucanotransferase and its implication in the hydrolysis/transglycosylation ratio of the α-amylase family

Bioorganic ChemistryBiotransformationBiochemistryNatural SciencesBiocatalysisHydrolysis/transglycosylation RatioEnzyme CatalysisChemical Modificationα-Amylase FamilyEnzymatic ModificationBiomolecular EngineeringGlycosylation