Multiple mutations of the critical amino acid residues for the sweetness of the sweet-tasting protein, brazzein

Measurement of protein by spectrophotometry at 205 nm

R.K. Scopes · Analytical Biochemistry · 1974 · 764 citations

Natural Sciences, Biochemistry, Chemistry +8

The Cysteine-rich Region of T1R3 Determines Responses to Intensely Sweet Proteins

Peihua Jiang, Qingzhou Ji, Zhan Liu et al. · Journal of Biological Chemistry · 2004 · 301 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +13

Brazzein, a new high‐potency thermostable sweet protein from <i>Pentadiplandra brazzeana</i> B

Ding Ming, Göran Hellekant · FEBS Letters · 1994 · 234 citations · Full text

Agriculture, Biochemistry, Food Science +9

Why are sweet proteins sweet? Interaction of brazzein, monellin and thaumatin with the T1R2‐T1R3 receptor

Piero Andrea Temussi · FEBS Letters · 2002 · 153 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17

Solution structure of the thermostable sweet-tasting protein brazzein

Jane E. Caldwell, Frits Abildgaard, Željko Džakula et al. · Nature Structural Biology · 1998 · 121 citations

Life Sciences, Biochemistry, Biophysics +14