Use of the Dietary Supplement 5‐Aminiolevulinic Acid (5‐ALA) and Its Relationship with Glucose Levels and Hemoglobin A1C among Individuals with Prediabetes - Concepedia

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Use of the Dietary Supplement 5‐Aminiolevulinic Acid (5‐ALA) and Its Relationship with Glucose Levels and Hemoglobin A1C among Individuals with Prediabetes

DOI Full Paper Access

47

Citations

18

References

2012

Year

Beatriz L. Rodríguez, J. David Curb, James W. Davis, Terry T. Shintani, Michael H. Perez, Noelani Apau‐Ludlum, Crystal L. Johnson, Rosanne Harrigan

Clinical and Translational Science

Abstract

Further studies are indicated. The potential benefits of 5-ALA dietary supplementation are affirmed by this investigation.

References

	Year	Citations

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