Effects of an Occupation-Based Obesity Prevention Program for Children at Risk

Abstract

Since the prevalence of obesity-related medical conditions in children and adolescents has increased over the past several years obesity prevention has become a vital need for our society and a focus of our professional practice. The primary aim of this pilot study was to increase children's experiences with physical activity and healthy foods to promote self-efficacy related to a healthy lifestyle. Using a pre- and posttest design, the Healthy Choices for Me program was evaluated for its efficacy. Intervention consisted of a 12-week after-school program implemented by occupational therapy students. Elementary-aged children from two lower social economic schools in an urban area participated in the program. Results demonstrated positive changes in food behavior, food self-efficacy, and vegetable consumption for the participants.