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Selective deacylation on the glucosyl moiety of octa-O-acetylsucrose by enzymic hydrolysis: formation of 2,1′,3′,4′,6′-penta-O-acetylsucrose

BiosynthesisBioorganic ChemistryEnzymic HydrolysisBiochemistryEngineeringNatural SciencesBiocatalysisEnzyme CatalysisOrganic ChemistryGlucosyl MoietyChemistryNatural Product SynthesisEnzymatic ModificationSelective Deacylation