Canadian Journal of Plant Science · 1966 · 29 citations · 10 references
AgricultureAgronomyPlant SciencesPlant BiochemistryPlant NutritionPlant PhysiologyNitrogen AssimilationNitrogen NutritionNutrient AvailabilityPotassium NutritionSoil Nutrient AvailabilitySulfur NutritionAmino AcidsFoliar Sulfur NutritionForage Legume NutritionLegume Amino Acid CompositionPlant Sulfur NutritionPlant Sulfur StatusPotassium Nutrition Of CropsSulfur Requirement
The cold–water–soluble nitrogen of alfalfa and orchardgrass was fractionated into ammonia, amide, nitrate, and amino nitrogen. Normal, potassium-deficient, sulfur-deficient, and potassium- plus sulfur-deficient forage samples were used. Determinations were also made of the water-soluble amino acids and of the insoluble nitrogen.Potassium deficiency resulted in an increase in ammonia nitrogen. Sulfur deficiency resulted in an increase in nitrate and amide nitrogen.Of the 18 amino acids determined in both species, arginine, glutamic acid, and aspartic acid were increased by sulfur deficiency but potassium deficiency had no effect on these acids. Leucine and lysine increased in potassium-deficient plants but were not affected by sulfur deficiency. Alanine was decreased by potassium deficiency. Glycine, valine, isoleucine, tyrosine, phenylalanine, tryptophan, histidine, and ornithine increased under conditions of potassium or sulfur deficiency.
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A rapid method for the determination of total sulphur in soils and plants
B. Butters, E. M. Chenery · The Analyst · 1959 · 144 citations
SYNTHESIS OF AMINO ACIDS AND PROTEINS IN BARLEY SEEDLINGS
E. C. Cocking, E. W. Yemm · New Phytologist · 1961 · 42 citations · Full text