Inhibition of neutrophils' chemiluminescence by ethanol extract of propolis (EEP) and its phenolic components

References

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Anti-oxidant property of ethanolic extract of propolis (EEP) as evaluated by inhibiting the chemiluminescence oxidation of luminol. Wojciech Król, Zenon Czuba, S Scheller, PubMed Food ChemistryChemiluminescence OxidationBiochemistryMedicineGamma Irradiation	1990	126
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Structure-activity relationship in the ability of flavonols to inhibit chemiluminescence Wojciech Król, Zenon Czuba, S Scheller, Journal of Ethnopharmacology BiochemistryStructure-activity RelationshipPhytochemistryPharmacologyPolyphenolics	1994	59

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