The effect of the size and the distribution of the oxyethylene chain lengths of nonionic emulsifiers on the stability of emulsions

The Stability of O/W type emulsions as functions of temperature and the HLB of emulsifiers: The emulsification by PIT-method

Kōzō Shinoda, Hiroshi Saito · Journal of Colloid and Interface Science · 1969 · 440 citations

Agriculture, Chemical Engineering, Food Science +10

The Correlation between Phase Inversion Temperature In Emulsion and Cloud Point in Solution of Nonionic Emulsifier

Kōzō Shinoda, Haruhiko Arai · The Journal of Physical Chemistry · 1964 · 298 citations

Natural Sciences, Chemistry, Analytical Chemistry +12

The stability of W/O type emulsions as a function of temperature and of the hydrophilic chain length of the emulsifier

Hiroshi Saito, Kōzō Shinoda · Journal of Colloid and Interface Science · 1970 · 229 citations

Engineering, Chemical Engineering, Chemistry +12

MOLECULAR WEIGHT DISTRIBUTION OF NONIONIC SURFACTANTS. I. SURFACE AND INTERFACIAL TENSION OF NORMAL DISTRIBUTION AND HOMOGENEOUS p,t-OCTYLPHENOXYETHOXYETHANOLS (OPE'S)

E. H. Crook, D. B. Fordyce, Grazia Trebbi · The Journal of Physical Chemistry · 1963 · 211 citations

Natural Sciences, Chemistry, Materials Science +17

Solvent Properties of Surfactant Solutions

Kōzō Shinoda · Soil Science · 1968 · 202 citations

Natural Sciences, Chemistry, Physical Chemistry +10