Determination of active radical scavenging compounds in polar fruit and vegetable extracts by an on-line HPLC method - Concepedia

Concepedia

Publication | Closed Access

Determination of active radical scavenging compounds in polar fruit and vegetable extracts by an on-line HPLC method

11

Citations

30

References

2015

Year

Remmelt Van der Werf, Stéphanie Dal, Julie Le Grandois, Dalal Werner, Fabien Digel, Saïd Ennahar, S. Sigrist, Eric Marchioni

Food ChemistryPolyphenolicsBiochemistryMedicineVegetable ExtractsPolar FruitAnalytical ChemistryPhytochemicalPhytochemistryPharmacologyOn-line Hplc MethodChromatographyOxidative Stress

References

	Year	Citations

Page 1

Page 1