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Moderate Red Wine and Grape Juice Consumption Modulates the Hydrolysis of the Adenine Nucleotides and Decreases Platelet Aggregation in Streptozotocin-Induced Diabetic Rats

Moderate Red WineGrape Juice ConsumptionAdenine NucleotidesBiochemistryMedicinePhysiologyDiabetesDiabetes MellitusMetabolismPharmacologyInsulin SignalingOxidative Stress