The influence of bark on the fermentation of Douglas-fir whitewood pre-hydrolysates - Concepedia

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The influence of bark on the fermentation of Douglas-fir whitewood pre-hydrolysates

47

Citations

14

References

2002

Year

Jamie Robinson, James W. Keating, Abdellatif Boussaid, Shawn D. Mansfield, J. N. Saddler

Applied Microbiology and Biotechnology

Food FermentationForestryDouglas-fir Whitewood Pre-hydrolysatesBiochemical EngineeringWood ComponentHealth Sciences

References

	Year	Citations

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