Mathematical model of the vacuum cooling of liquids

Thermodynamics for chemical engineers

Amyn S. Teja · The Chemical Engineering Journal · 1976 · 94 citations

Natural Sciences, Chemical Engineering, Chemistry +12

Process engineering in the food industry

Jacqueline Hills · Meat Science · 1989 · 69 citations

Agriculture, Chemical Engineering, Food Science +14

Simulation of a pressure cook/water and vacuum cooled processing system

Dean Burfoot, René Hayden, R. Badran · 1989 · 17 citations

Engineering, Computational Engineering, Mechanical Engineering +14