Concepedia

Impact of omega-3 polyunsaturated fatty acids on coronary plaque instability: An integrated backscatter intravascular ultrasound study

Tetsuya Amano, Tatsuaki Matsubara, Tadayuki Uetani, Masataka Kato, Bunichi Kato, Tomohiro Yoshida, Ken Harada, Soichiro Kumagai, Ayako Kunimura, Yusaku Shinbo,

Atherosclerosis · 2011 · 85 citations · 27 references

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References

27

Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

Mitsuhiro Yokoyama, Hideki Origasa, Masunori Matsuzaki et al. · The Lancet · 2007 · 2.5K citations

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The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease

Daan Kromhout, Edward B. Bosschieter, Cor de Lezenne Coulander · New England Journal of Medicine · 1985 · 2.2K citations

Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

GISSI-HF investigators · The Lancet · 2008 · 1.3K citations

, , +10

Fish Consumption and Risk of Sudden Cardiac Death

Christine M. Albert · JAMA · 1998 · 988 citations

n–3 Fatty Acids and Cardiovascular Events after Myocardial Infarction

Daan Kromhout, Erik J. Giltay, Johanna M. Geleijnse · New England Journal of Medicine · 2010 · 922 citations · Full text