Reactions of soybean peroxidase and hydrogen peroxide pH 2.4–12.0, and veratryl alcohol at pH 2.4

Mikkel Nissum, Christine Bruun Schiødt, Karen G. Welinder

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology · 2001 · 40 citations · 19 references

Concepts

References

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