Journal of Plant Nutrition · 2005 · 33 citations · 24 references
AgricultureCrop SciencesPlant SciencesCrop ImprovementCrop PhysiologyPlant NutritionAbiotic Stress ToleranceHeavy Metal Tolerance BreedingResistant Crop VarietiesSeedling ResistanceSeedling Stage Stress ToleranceAdaptation MechanismsAluminum Toxicity ToleranceElongation IndexGenotypic AdaptationPrimary Root ElongationRoot Cell ElongationStress Tolerance IndicesTriticale Breeding
Abstract Genotypic differences in aluminum (Al) resistance in rye (Secale cereale L.), triticale (X Triticosecale Wittmack), wheat (Triticum aestivum L.), and buckwheat (Fygopyrum esculentum Moench) were examined using a compartmental hydroponic system. Four-day-old seedlings were grown for 24 h in 0.5 mM CaCl2 (pH 4.5) containing 0 or 50 μM Al. Relative root elongation (RRE) at 50 μM Al. (as a percentage of that at 0 Al) was used as the index of Al resistance. On average, rye exhibited the highest Al resistance, followed by buckwheat, triticale, and wheat. However, triticale displayed the greatest genotypic differences. Al content in the root tips of triticale breeding lines negatively correlated with RRE (r = 0.5, P < 0.01), implying that the Al exclusion mechanism contributed to Al resistance. Furthermore, high Al resistance in buckwheat correlated well with the growth habitats of buckwheat, indicating that adaptation mechanisms giving good Al resistance have evolved in buckwheat. All of these results suggested that it is possible to obtain greater Al resistance in plants by screening current existing cultivars. The selection of new cultivars with increased Al resistance and sensitivity will provide important material for further studies exploring Al phytotoxic and resistant mechanisms.
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Detoxifying aluminium with buckwheat
Jian Feng, Shao Jian Zheng, Hideaki Matsumoto et al. · Nature · 1997 · 423 citations